TASTE FORM

 The smell of the spirit: 

The aroma is the first sensory experience and provides a preview of the flavors to come.  

Wet stone, Agave, Herbal, Custard, Spice, Olives, Peppers, Vanilla Citrus- lemon, Bitter orange, Lime, Sweet orange, Grapefruit, Peach, Fruity- Green apple, Apricot, Melon Tropical fruit,  Floral, Banana Bread, Brulee, Apple Pie, Caramel  

First palate experience:

The taste confirms the aromatic profile and often reveals additional layers as the liquid moves across the tongue.

Lemon, Raisins, Toasted Oak, Chocolate, Dark caramel, Melons, Papaya, Apple, Vanilla, Pears, Exotic spices, Peppery, Dried fruit, Peppercorns, Orange peel, Licorice, Anise, Figs Sweet, Honey, Brown spices, Citrus, Figs, White Pepper, Orange, Mango, Sweet Cinnamon, Watermelon, Mint, Buttery Toffee, Baking Spice, Toasted Oak

Overall mouth feel experience:

Body refers to the texture and weight of the spirit on your palate.  

Observe  the  "Tears" or "legs" that form on the glass  after swirling can indicate a fuller body and higher agave purity.

Creamy, Delicate, Elegant, Rustic, Earthy, Powerful, Luxurious, Mineral, Oily, Smooth, Balanced, Dry, Heat, Tannic, Wood notes, Silky, Sweet/Sugary, Wood spice, Rich Viscous

(Light, Medium, or heavy on the palate)   

Experience aftertaste

The finish is the collection of flavors that linger after swallowing.  

Quality Indicator: A "clean" finish that doesn't leave an unpleasant chemical or metallic taste is a sign of high quality.  

Effort and enjoy ability.

True smoothness is a lack of harsh, alcohol-forward burning, not just a lack of flavor. Smoothness describes how easily the spirit goes down without an aggressive alcohol "burn".