Rum is a distilled alcoholic drink made by fermenting then distilling sugarcane
molasses or sugarcane juice.
"Read full article in March/April 2020 issue"
Quetzalcoatl wanted to immortalize Mayahuel, so he endowed that
plant with extraordinary gifts, which would make men love and
care for his beloved forever on Earth, since he had to return to the world of the gods
to fight against the evil Tzitzimimi.
"Read full article in January/February 2018 issue"
Mezcal (or mescal) is a distilled alcoholic beverage made from any type of agave. The
word mezcal comes from Nahuatl mexcalli [meʃ kalːi] metl [met] and ixcalli [iʃ kalːi]
which means “oven-cooked agave”.
"Read full article in July/August 2018 issue"
Sake also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol.
"Read full article in March/April 2019 issue"
Copyright © 2022 Tequila & Spirits Magazine - All Rights Reserved.