BEST IN THE WORLD BY GOURMAND AWARDS

FOR IMMEDIATE RELEASE

Chino Hills, CA – June 22, 2025- We are absolutely thrilled and honored to announce that Tequila & Spirits Magazine has been named "Best in the World" winner in the MAGAZINES category at the prestigious Gourmand World Cookbook Awards.  Our publication was recognized as the top Drink Culture Platform, standing out among an incredible field of global talent.

The announcement comes as the Gourmand Awards celebrates its 30th anniversary, marking three decades of recognizing excellence in food, wine, and drink publications worldwide. This year, the competition included 220 finalists representing 61 countries, making this recognition a true testament to the power of cultural storytelling and editorial excellence.

“We are honored to win‘ Best in the World’ at the Gourmand Awards 30th Anniversary Celebration,” 

said Jose Pinedo, Publisher of Tequila & Spirits Magazine.  “This recognition is a testament to the passion and hard work of our team, as well as the vibrant community of distillers, mixologists, and enthusiasts we’re privileged to cover.”  

We are deeply grateful for this honor and remain committed to showcasing the passion, heritage, and innovation at the heart of the global spirits industry.  

Tequila & Spirits Magazine is a premier publication dedicated to exploring the diverse world of distilled beverages, with a particular focus on tequila and other fine spirits. Celebrating the craftsmanship, culture, and innovation behind spirits, the magazine offers in-depth coverage of industry trends, product reviews, distillery profiles, cocktail culture, and exclusive interviews with industry leaders. Designed for both enthusiasts and professionals, Tequila & Spirits Magazine serves as an essential resource for those who appreciate the art and heritage of fine spirits.   

Embark on a journey with us through the rich heritage, diverse flavors, and captivating stories that define the realm of tequila and other fine spirits. Prepare to tantalize your taste buds, ignite your imagination, and discover new favorites as we delve into the world of tequila, mezcal, rum, whisky, vodka, and beyond, with expert insights, in-depth features.  

We invite everyone to explore Tequila & Spirits Magazine for free.

Start your free subscription today!  For more information, visit: www.tequilaandspirits.com

Founded in 1995 by Edouard Cointreau, the Gourmand World Cookbook Awards honor excellence in food and drink publishing across all formats—books, magazines, television, and digital media. Often called the Oscars of Food and Drink Publishing, the awards aim to promote global food and beverage culture by recognizing standout storytelling and craftsmanship.

Each year, entries are submitted from over 150 countries, making the awards a truly global showcase of cultural and gastronomic diversity. Categories include everything from cookbooks and wine literature to food television and digital media. The awards aim to promote knowledge, education, and enjoyment of food and drink cultures worldwide.

The Gourmand Awards also serve as a platform for promoting lesser-known cuisines and traditions, giving a voice to emerging authors and regional specialties that might otherwise go unnoticed on the global stage.

In 2025, the Gourmand Awards mark their 30th anniversary, celebrating three decades of elevating the stories, heritage, and creativity of the culinary world.

For more information, visit:  www.cookbookfair.com