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Tequila & Spirits Magazine
Tequila & Spirits Magazine
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    • ABOUT US
      • OVERVIEW
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      • INDUSTRY PARTNERS
      • PRIVACY POLICY
    • CONTACT
      • SUBSCRIBE
      • ADVERTISE
      • CONTACT US
    • GLOBAL NEWS
      • LATEST NEWS
      • EVENTS
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      • VIDEOS
    • CANTINA BAR
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    • E-MAGAZINE
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  • HOME
  • ABOUT US
    • OVERVIEW
    • SOCIAL
    • INDUSTRY PARTNERS
    • PRIVACY POLICY
  • CONTACT
    • SUBSCRIBE
    • ADVERTISE
    • CONTACT US
  • GLOBAL NEWS
    • LATEST NEWS
    • EVENTS
    • TRAVEL
    • FOOD
    • VIDEOS
  • CANTINA BAR
    • SPIRITS
    • WINE
    • DRINKS
    • SPIRITS REVIEWS
    • TASTING AWARDS
  • E-MAGAZINE
    • MAGAZINE
    • TS BLOG
  • MERCHANDISE

D R I N K S

D R I N K S

PULQUE DRINK

TEPACHE DRINK

TEPACHE DRINK

Pulque [ p u l k e ] (occasionally referred to as agave wine is an alcoholic beverage made from the fermented sap of the maguey (agave) plant.  It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous

  "Read full article in September/October 2018 issue"  

Find out more

TEPACHE DRINK

TEPACHE DRINK

TEPACHE DRINK

 Tepache is a fermented beverage originally from Mexico.  The original name of the tepache comes from the Nahuatl “tepiatli”, which means drink made of corn. 

  "Read full article in May/June 2019 issue"  

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TEJUINO BEVERAGE

TEJUINO BEVERAGE

TEJUINO BEVERAGE

Tejuino (pronounced as te-HUI-no) is a cold beverage made from fermented corn

and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made

from corn dough, the same kind used for tortillas and tamales.

  "Read full article in July/August 2018 issue"  

Find out more

MICHELADA DRINK

TEJUINO BEVERAGE

TEJUINO BEVERAGE

A michelada is a Mexican alcoholic beverage that is prepared by mixing beer,

lemon juice and salt.

  "Read full article in July/August 2019 issue"  

Find out more

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