Pulque [ p u l k e ] (occasionally referred to as agave wine is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous
"Read full article in September/October 2018 issue"
Tepache is a fermented beverage originally from Mexico. The original name of the tepache comes from the Nahuatl “tepiatli”, which means drink made of corn.
"Read full article in May/June 2019 issue"
Tejuino (pronounced as te-HUI-no) is a cold beverage made from fermented corn
and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made
from corn dough, the same kind used for tortillas and tamales.
"Read full article in July/August 2018 issue"
A michelada is a Mexican alcoholic beverage that is prepared by mixing beer,
lemon juice and salt.
"Read full article in July/August 2019 issue"
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